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Blood Orange Tapenade Citronette – Cheating and proud of it! |
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Dressings, Sauces, Spanish Cuisine |
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Homemade Homefries – Deliciously Redundant! |
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Breakfast, Potato |
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I Have a Request! |
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Dijon Pan Jus |
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French Cuisine, Sauces |
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Classic Beef Pot Roast with Winter Vegetables |
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Beef, Stews, Vegetables |
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Pan-Roasted Halibut Cheeks with Warm Pancetta Vinaigrette |
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Dressings, Seafood |
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Italian Meatballs – Let’s get rolling! |
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Beef, Italian Cuisine, Pasta |
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Homemade Pizza in 3 Acts |
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Appetizer, Breads, Cheese, Italian Cuisine |
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Crispy Skin Salmon on Warm Potato Mushroom Salad with Cherry Tomato Citronette |
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Potato, Salads, Seafood, Vegetables |
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White Bean and Aromatic Vegetable Ragout |
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Legumes, Stews, Vegetables |
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Pumpkin Brulee |
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Dessert |
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Duck Confit Part 2: Crisp and Sauce |
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Duck, French Cuisine, Sauces |
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Lemon Pasta with Chicken |
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Pasta, Chicken |
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Pea salad - no bacon |
Vegetarian friendly pea salad |
Salads |
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Mexican Street Corn Salad |
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Pizza Dough |
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Pizza |
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Spicy Chicken with Peppers and Basil |
Another fast, easy dinner that makes leftovers |
Chicken |
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Salmon Enchiladas |
Enchiladas. With salmon. |
Mexican Food, Salmon |
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Pesto Pasta Salmon-y Goodness |
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Pasta, Salmon |
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Sous Vide Lemon-Thyme Chicken Thighs |
Sous vide for two hours and dinner is ready |
Chicken, Sous Vide |
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Sous vide pork loin |
3 hour cook time but oh so good |
Pork, Sous Vide |
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Loco Moco |
Burgers and gravy over rice. |
Beef, Hawaiian |
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Pad see ew |
Stir fry with rice noodles |
stir fry |
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Sheet Pan Parmesan-Dijon Chicken Thigh Dinner |
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sheet pan dinner, Chicken |
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Grilled Salmon Fillets with Creamy Horseradish Sauce |
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Seafood, Salmon |
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