Ingredients

For the Spice Rub:

Ingredients

• 1 whole pork tenderloin, about 1 pound (450g)
• Kosher salt and freshly ground black pepper
• 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional)
• 2 garlic cloves, divided (optional)
• 2 small shallots, sliced, divided (optional)
• 1 tablespoon (15ml) vegetable, canola, or rice bran oil
• 1 tablespoon (15g) unsalted butter

Directions

1. Using a sous vide precision cooker, preheat a water bath to the desired finishing temperature according to th

Ingredients

• 1 (1 -2 lb) package country-style pork ribs
• 1⁄4 cup chopped onion
• 1⁄2 cup chopped celery
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 tablespoon prepared mustard (yellow)
• 2 tablespoons brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons vinegar
• 1⁄2 cup bottled chili sauce (Heinz)
• 1⁄4 teaspoon lemon juice
• 1⁄2 cup water

Directions

Brown Country Style Pork Ribs in Margarine or Butter.

Ingredients:

• 1/2 cup of sugar.
• 1/3 cup of white vinegar.
• 6 tablespoons of canned pineapple juice.
• 1 tablespoon of corn starch.
• 2 teaspoons of soy sauce.
• 8 lean boneless pork chops.
• Salt and freshly ground black pepper, to taste.

Preparation Instructions:

Mix together the sugar, white vinegar, pineapple juice, corn starch and soy sauce. Bring to a boil, then cook until clear and slightly thick.