Beef

Ingredients

• 1/2 lb cabbage
• 1 lb burger
• 1/2 onion
• 1 egg
• 2 T mayonaise
• 5 oz finely grated cheese

Directions

• Preheat oven to 350F
• Very finely slice the 1/2 lb of cabbage. Grate the onion. Combine cabbage, onion, egg and burger. Form into 6 meatballs, slightly flattened, and place in oiled baking pan. Cover with aluminum foil and bake for 45 minutes. Remove from oven.
• Mix mayonaise and grated cheese. Place a dollop on top of each meatball.

Ingredients

• 2 (4 ounce) patties ground beef
• 1 pinch salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper

For the Gravy:

• 1 ½ cups beef stock
• 4 teaspoons soy sauce
• 1 teaspoon Worcestershire sauce
• 2 drops sesame oil, or to taste
• 2 teaspoons ketchup
• 2 teaspoons white sugar (Optional)
• 4 teaspoons cornstarch
• 2 teaspoons unsalted butter, divided
• 2 tablespoons minced green onions, white and light green parts only
• 2 eggs
• 2

Cottage Pie

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, diced
• 2 pounds lean ground lamb
• ⅓ cup all-purpose flour
• salt and ground black pepper to taste
• 2 teaspoons minced fresh rosemary
• 1 teaspoon paprika
• ⅛ teaspoon ground cinnamon
• 1 tablespoon ketchup
• 3 cloves garlic, minced
• 2 ½ cups water, or as needed
• 1 (12 ounce) package frozen peas and carrots, thawed
•  

Ingredients for Potato Topping

• 2 ½

INGREDIENTS for 4 servings

FOR THE BEEF BULGOGI:

• 1/2 cup soy sauce
• 1/2 cup packed light brown sugar
• 1 Tablespoon sesame oil
• 2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste
• 1/4 cup rice wine vinegar
• 2 Tablespoons minced garlic
• 2 Tablespoons minced ginger
• 1/4 cup thinly sliced shallots
• 1/4 cup asian pear
• 2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices (freeze for 10 minutes to ease slicing!)
• 2 Tablespoons vegetable oil

This is OK, but use the other one instead.