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- 1 cooked salmon fillet
- 1 premade pie crust
- 1 cup precooked rice
- 1 cup cole slaw
Heat oven to 250. Lay pie crust on cookie sheet. On one half, lay out layer of rice topped with salmon. Salt and pepper to taste.
Cook a cup or so of the cole slaw with salt, pepper, butter until softened. Cover the salmon with cooked cole slaw and fold over the pie crush. Press and seal like a calzone.