Bachelor's Pirok


Hey, it's pirok, what else do you need to know?


  • 1 cooked salmon fillet
  • 1 premade pie crust
  • 1 cup precooked rice
  • 1 cup cole slaw


Heat oven to 250. Lay pie crust on cookie sheet. On one half, lay out layer of rice topped with salmon. Salt and pepper to taste.

Cook a cup or so of the cole slaw with salt, pepper, butter until softened. Cover the salmon with cooked cole slaw and fold over the pie crush. Press and seal like a calzone.