Ingredients

Ingredients

• Kosher salt
• 1 pound dried orechiette or mini shells
• 1 C frozen peas
• 1/3 C extra virgin olive oil
• 1 clove garlic, peeled and sliced
• 1 t red chili flakes
• 1 (5oz) can of tuna in olive oil
• 1T lemon zest + 2t lemon juice
• 1/4C chopped fresh parsley
• Freshly ground black pepper

A number of the comments on the source page suggest doubling the peas, oil, garlic and tuna for the mass of pasta

Instant Pot Creamy Chicken Piccata - chicken breast cutlets pressure cooked with a rich lemon Piccata sauce. Serve the chicken piccata with pasta for an easy dinner that takes only 20 minutes.

Ingredients

• 2 medium onions, finely chopped
• 4 celery ribs, finely chopped
• 2 medium carrots, finely chopped
• 5 garlic cloves, thinly sliced
• 1/4 extra virgin olive oil
• 1/4 pancetta or slab bacon, ground or thinly sliced and food processed until finely chopped
• 1 pound ground veal
• 1 pound ground pork
• 1 6oz can tomato paste
• 1 cup whole milk
• 1 cup dry white wine
• 1 cup water
• 1teaspoon fresh thyme leaves
• 1 1/4 tsp kosher salt
• 1/2 tsp black peppe

Ingredients

• 1 spaghetti squash, halved lengthwise and seeded
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 1/2 cups chopped tomatoes
• 3/4 cup crumbled feta cheese
• 3 tablespoons sliced black olives
• 2 tablespoons chopped fresh basil

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a baking sheet.

Ingredients

• 1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks
• olive oil
• 1 bunch of basil, stems removed
• 2 slices good brown bread, stale or dried out in the oven
• 1/2 a small head of broccoli (100 g / 3.5 oz), roughly chopped
• 4 tablespoons creme fraiche or sour cream
• ~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese
• ~ 1 3/4 cups / 3.5 oz / 100 g grated gruyere cheese
• a large handful of (yellow) cherry tomatoes
• 3 cups / 300 g dried (whole w

Ingredients

• 12 ounces linguine
• 12 ounces cherry or grape tomatoes, halved or quartered if large
• 1 onion, thinly sliced (about 2 cups)
• 4 cloves of garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 2 sprigs basil, plus torn leaves for garnish
• 2 tablespoons extra-virgin olive oil, plus more for serving
• Coarse salt
• Freshly ground black pepper
• 4 1/2 cups water
• Freshly grated Parmesan cheese, for serving

Directions

Combine pasta, tomatoes, onion, garlic,

Ingredients

• 100g type 00 or cake flour, per serving you wish to make
• 1 extra large egg, per serving. There are special pasta eggs in Italy with almost florescent yolks. I've no idea what they add to the recipe other than color.
• 1 T olive oil per serving

Directions

• place the flour on the table, make a volcano caldera out of it. ie hollow center with a ring of flour. You can do this in a bowl, too, if you want a small mess on your table/countertop.

• A salmon fillet
• Dill weed -- optional
• Basil -- a large tub from Fred Meyer, I think it's four ounces.
• Olive Oil -- a few tablespoons
• 1/2 to 1 Cup Parmesan or similar cheese, grated
• 1/8 to 1/4 Cup Pine nuts
• 1 lb Penne or spiral pasta

• 1 pound dried penne
• 2 chicken cutlets, cut into fingers
• Salt and freshly ground black pepper
• 3 cloves garlic, sliced
• 1/4 teaspoon red pepper flakes
• 3 tablespoons olive oil
• 3 tablespoons roughly chopped fresh parsley, for garnish
• 2 lemons, juiced
• 1/2 cup grated Parmesan