Stir fry with rice noodles


  • 2 Eggs
  • 1 Onion
  • 1 Bell Pepper
  • 1T Ginger
  • 2 Garlic cloves
  • handful of Bok Choy, spinach or other greens
  • Wide rice noodles (pad see ew)
  • Neutral oil
  • Sesame oil
  • Fish sauce
  • Soy sauce
  • Rice vinegar
  • Some water
  • Basil, green onion, cilantro, etc to top


  • Thin slice onion and pepper. Start frying. Slice up then finely chop the ginger and garlic, add to onion and pepper. Stir!
  • Crack a couple eggs into a cleared spot in the pan. Break yolks and scramble then incorporate with veggies.
  • Chop and add bok choy or whatever cooking green you choose.
  • If using dried rice noodles, soak for an hour to soften. If fresh, you're ready to go. Add to pan and heat.
  • Add sesame oil, fish sauce, soy sauce, rice vinegar to taste. Add some water to keep the noodles hydrated.
  • Serve, top with chopped basil, green onion, cilantro, etc and you're ready to eat!


Average: 4 (1 vote)