Serves 10
Grease and flour 2 bread pans
Preheat oven to 375

1/3 C margarine or butter
1/2 C brown sugar
1/2 C white sugar
Cream together above ingredients

1 egg
1 teaspoon vanilla
Beat in to butter mixture

1 teaspoon baking soda
1 cup buttermilk
2 cups flour
Add to butter mixture

3 cups rhubarb cut in 1/2" pieces
Fold rhubarb into batter. Pour in pans

1/3 cup sugar
3/4 teaspoon cinnamon
Mix and sprinke over the before placing in oven. Bake at 375 for approximately 30 minutes.

Ingredients

• 3 ripe bananas
• 2 eggs, beaten
• 2 cups flour, whole wheat or one of each
• 3/4C sugar
• 1t salt
• 1t baking soda
• 1/2C chopped walnuts

Mix bananas and eggs together. Add dry ingredients and nuts. Stir well. Pour into greased loaf pan. Bake at 350 degrees for 1 hour.

Ingredients

Pie crust

• 2 1/4 cups flour
• 3/4 cup shortening
• 5 Tbsp cold water or milk (milk preferred)

Pie filling

• 1 cup sugar
• 6 Tbsp tapioca (tapioca starch preferred, but quick-cooking tapioca is ok too)
• 1 lb rhubarb, cut into 1/2-inch pieces
• 4-6 cups strawberries

Procedure

Cut the stawberries in half. Place in a bowl with the rhubarb and add the sugar and tapioca. Mix and let sit for at least 15 minutes.

Another good rhubarb recipe! Ingredients: * 1 1/2 cups brown sugar * 1/2 cup oil * 1 egg * 1 cup buttermilk * 1 tsp. salt * 1 tsp. soda * 1 tsp. vanilla * 2 1/2 cup flour * 1 1/2 cups rhubarb, diced * 1 1/2 cups nuts, chopped Topping: * 1/2 cup white sugar * 1 Tbsp. butter Directions: Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts. For topping: Mix and spread over top of bread before baking. Bake at 325 degrees F for 40 minutes. Makes 2 loaves.

Cobbler Ingredients * 4 1/2-5 cups finely chopped rhubarb * 1/2 cup white sugar * 1/2 cup brown sugar * 1/2 cup butter * 1/2 tsp. salt * 2 tsp. baking powder * 1 egg, slightly beaten * 1/2 cup milk * 1 cup flour Directions Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb. Topping Ingredients * 1/2 cup brown sugar * 1 Tbsp. cornstarch * pinch salt * 1 cup water Directions

Rhubarb Pie Ingredients: 2 pounds rhubarb 1/4 cup lemon juice (Mark substitutes 1 teaspoon cinnamon) 1 cup sugar 1/2 cup Minute instant tapioca (Mark substitutes 1/4 cup flour) 1/2 cup water (Mark omits the water) 2 boxes Pillsbury crust one 10-inch Pyrex pie plate foil for bottom of oven Procedure:

Ingredients

• 5 stalks rhubarb, washed, leaves discarded
• 1 granny smith apple, peeled, cored and cubed
• dozen large strawberries
• 6 oz firm (reduced fat) tofu
• juice of 1/2 lemon
• 1/4 c + 2 T sugar
• 2 T whole wheat flour
• 2 t sugar + 2 t whole wheat flour
• (or optional pie crust and crust crumble)

Procedure

• 3/4 C sugar
• 1 egg, beaten
• 2 T plus 2/3 C flour, divided
• 1/4 t mace
• 3 C diced rhubarb
• 1/4 C butter
• 1/3 C brown sugar

Mix sugar, egg, 2 T flour and mace. Add rhubarb. Put in 9 inch square pan. Mix butter, brown sugar and 2/3 C flour together until crumbly. Press down over rhubarb. Bake in 375 over for 30 minutes or until rhubarb is tender.

• 1.25-1.5 C sugar
• 3 T minute tapioca
• 1/4 t salt
• 1 t lemon juice
• 3 C blueberries
• 3 C chopped rhubarb
• pastry for double crust pie