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Crab, Artichoke and Potato Croquettes – Three of my favorites go Dutch |
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Appetizer, Potato, Seafood, Vegetables |
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Olive Oil Poached Tombo Tuna – Do you have the courage to submerge? |
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Mediterranean Cuisine, Seafood |
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We’re off to Sonoma! See you on Tuesday. |
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Blog News, Breakfast, Weekend Filler |
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Pork Confit - Part 2: The Quintessential Charcuterie Experience |
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French Cuisine, Pork |
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Pork Confit - Part 1: A Fine Brine for Swine |
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French Cuisine, Pork |
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Spicy Thai-style Steak and Rice Noodle Salad – Hot and Cold, Sweet and Sour, Soft and Crisp; an adventure in culinary contrasts! |
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Appetizer, Asian Cuisine, Beef, Dressings |
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Saffron Rice with Currants and Almonds – Is this a Pilaf? Who cares? |
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Mediterranean Cuisine, Rice |
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Mmm..mmmm…mmmm, Rachael Ray |
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Weekend Filler |
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Exotic Pomegranate Chicken – Hey, Nice Legs! |
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Chicken, Mediterranean Cuisine |
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“Passport to Dry Creek Valley” and the Legend of the Squash Bird |
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Vegetables |
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Homemade Wonton Crisps |
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Asian Cuisine, Seafood |
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Bay Scallop and Mango Ceviche – We’re “Cooking” with Acid! |
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Appetizer, Seafood |
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Pan-seared Spring Asparagus with Lemon, Balsamic and Parmesan – “Foiled” Again! |
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Cheese, Dressings, Vegetables |
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All Killer, No Filler…A Few Fun Foodie Clips to Hold You until Monday |
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Weekend Filler |
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Croque Monsieur… King of the open-face sandwich! |
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Breads, Cheese, French Cuisine, Sauces |
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How to Make Perfect White Rice |
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Asian Cuisine, Rice |
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Cheese Soufflé – Rising to the Occasion |
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Cheese, French Cuisine |
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12 Second Coleslaw… in 42 seconds! |
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Dressings, Salads, Side Dish, Spicy |
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Jerky Chicken – Because I just can’t call it “Jerked Chicken” and keep a straight face! |
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Chicken, Spicy |
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TGIGF: Thank God it’s Good Friday! |
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Italian Cuisine, Legumes, Side Dish, Vegetables |
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Béchamel Sauce - Let’s Turn This “Mother” Out! |
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French Cuisine, Sauces |
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Broccoli Gratin – Why am I staring at you in the check-out line? |
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Cheese, Sauces, Vegetables |
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Seared Wild Halibut on White Bean and Garlic Puree |
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Legumes, Sauces, Seafood |
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Better than Pancakes? |
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Breakfast, Weekend Filler |
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Mushroom Gravy – Quick, somebody find me a slice of meatloaf! |
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French Cuisine, Sauces |
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