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Y'all Would Have Loved the San Antonio New World Wine & Food Festival |
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Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days |
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Legumes, Pork, Stews |
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Fire-Roasted Cherry Tomato Salsa – Tastily Teasing Forward |
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Appetizer, Mexican Food, Sauces, Vegetables |
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Next Up: Beef on a Weck Week! |
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Bay Scallop Chowder – Looks Good? |
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Appetizer, Seafood, Soups, Stews |
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Dutch Babies – Almost as Easy to Make as Real Babies! |
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Breads, Breakfast, Dessert |
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Chicken Tikka Masala – God Save the Curry |
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Chicken, Sauces, Spicy, Stews |
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Spiced Apple Chutney ...I Mean “Applesauce” |
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Sauces, Side Dish |
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Next Up: Apple Chutney |
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Let Them Drink Pie! |
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Crispy Pork Carnitas – These “Little Meats” are Special Treats |
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Mexican Food, Pork |
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Next Up: Carnitas |
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Beef on Weck, Part 1: The Kummelweck Roll – You’ll Be Thirsty for More |
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Beef, Breads, Sandwiches |
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Spicy Chicken Lettuce Wraps – Not Exactly P.F. Chang’s, But Close Enough for the Internet |
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Appetizer, Asian Cuisine, Chicken, Spicy |
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Pumpkin Seed Brittle – Break Some Off This Halloween |
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Candy, Dessert |
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Does This Count? |
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Blog News |
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Crostini Dijonnaise – Mustard-Infused Toasts for Extra Special Spreads |
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Appetizer, Breads |
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Duck Rillettes – It Only Tastes Like Duck Butter with Extra Butter |
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Appetizer, Duck, French Cuisine |
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Next Up: Duck Rillettes |
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Remoulade Sauce 2.0 |
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Dressings, Sauces |
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Fresh Salmon Cakes – Uncanny |
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Appetizer, Seafood |
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Video 1,000! Your Most Frequently Asked Questions |
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Blog News |
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Next Up: Bananas Foster |
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Cranberry Sauce Like a Boss |
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Blog News, Sauces |
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Singapore Chili Crabs – King of the Crab Recipes? |
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Appetizer, Asian Cuisine, Seafood, Spicy |
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