15 minutes, yeah right. Maybe once the water is boiling. Still, it's fast. And good. 7 to 8 fresh oregano sprigs 2 T dried oregano, crushed in a mortar 20 cherry tomatoes, halved 1 C extra virgin olive oil salt and pepper to taste 12 oz spaghetti Mix the fresh and dried oregano together Combine the tomatoes, oil, salt and pepper Cook spaghetti al dente Drain the tomatoes, reserve the oil. Add the reserved oil to the spaghetti Add the oregano mixture to the spaghetti and mix well. Dish up ... put the marinated tomatoes on top of the pasta.