Ingredients

• 1 spaghetti squash, halved lengthwise and seeded
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 1/2 cups chopped tomatoes
• 3/4 cup crumbled feta cheese
• 3 tablespoons sliced black olives
• 2 tablespoons chopped fresh basil

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a baking sheet.

For the Crust

• 3 cups ice cold vegetable shortening or butter
• 9 cups all purpose flour
• Dash of salt
• Ice cold water

For the Filling

• 3 pounds of sirloin or round steak diced to 1/2" pieces (top sirloin, baby!)
• 2 1/2 cups diced onions
• 12 cups russet potatoes, peeled and diced to 1/2" pieces
• 2 1/2 tablespools salt
• 1/2 tablespoon ground black pepper
• 1 pat of butter for each pasty
• Egg wash

Instructions

• Combine the meat, onions, s

15 minutes, yeah right. Maybe once the water is boiling. Still, it's fast. And good.