Pad see ew

Ingredients

• 2 Eggs
• 1 Onion
• 1 Bell Pepper
• 1T Ginger
• 2 Garlic cloves
• handful of Bok Choy, spinach or other greens
• Wide rice noodles (pad see ew)
• Neutral oil
• Sesame oil
• Fish sauce
• Soy sauce
• Rice vinegar
• Some water
• Basil, green onion, cilantro, etc to top

Directions

• Thin slice onion and pepper. Start frying. Slice up then finely chop the ginger and garlic, add to onion and pepper. Stir!
• Crack a couple eggs into a cleared spot in the pan. Break yolks and scramble then incorporate with veggies.
• Chop and add bok choy or whatever cooking green you choose.
• If using dried rice noodles, soak for an hour to soften. If fresh, you're ready to go. Add to pan and heat.
• Add sesame oil, fish sauce, soy sauce, rice vinegar to taste. Add some water to keep the noodles hydrated.
• Serve, top with chopped basil, green onion, cilantro, etc and you're ready to eat!

Source: https://www.youtube.com/watch?v=UIOW18kRDEA