Bulgogi (Chef John)

This is OK, but use the other one instead. Much better!

Ingredients for 2 large portions:

• 1 1/4 pound boneless beef short rib, or any other meat, sliced about 1/8-inch thick
• 4 finely crushed garlic cloves
• 1 generous tablespoon freshly grated ginger
• 1/3 cup freshly grated Asian pear (substitute Kiwi fruit)
• 1/4 cup grated yellow onion
• 1/4 cup soy sauce
• 1 tablespoon toasted sesame oil
• 1 or 2 tablespoon light brown sugar, depending on how sweet you like it
• 1 tablespoon Korean chili flakes (Gochugaru)
• 1/2 teaspoon kosher salt
• 1 tablespoon vegetable oil
• sliced green onions to finish
• steamed rice

Description

• Freeze meat for 10-15 minutes before thinly slicing
• Mix Garlic, ginger, pear, onion, soy sauce, sesame oil, brown sugar, salt, and vegetable oil in a non-reactive bowl.  Add meat, cover and let marinate in the fridge for one to two hours.
• Fry the meat on a hot griddle or bbq. Serve over rice with sliced green onions, fried egg, kimchee, thinly sliced carrots, etc.

Sources: https://www.youtube.com/watch?v=L2LyD3sNegE and https://foodwishes.blogspot.com/2016/09/bulgogi-beef-how-they-barbecue-…