Pickles
Garlic Pickled Eggs
Ingredients
- 12 eggs
- 1 onion, sliced into rings
- 1 cup distilled white vinegar
- 1 cup water
- 1/4 cup white sugar
- 10 cloves garlic, peeled
Directions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Place the eggs in a 1 quart jar with the onion rings.