Paula's Coffee Cake

Ingredients

  • 1 package poundcake mix
  • 4 eggs
  • 1 stick melted butter
  • 1 8oz package cream cheese
  • 16oz box confectioners sugar (minus 1/2 cup)
  • Nuts

Directions

  • Preheat oven to 350°
  • Mix together: pound cake mix, 2 eggs, melted butter
  • Pour into greased 9x13 pan
  • Mix together: cream cheese, 2 eggs, confectioners sugar
  • Pour over layer cake
  • Sprinkle with chopped nuts
  • Bake for 35-40 minutes
  • Sprinkle with remaining 1/2C sugar

Source: Paula and a 3x5 card from Sc

Rhubarb Cake

Serves 10
Grease and flour 2 bread pans
Preheat oven to 375

1/3 C margarine or butter
1/2 C brown sugar
1/2 C white sugar
Cream together above ingredients

1 egg
1 teaspoon vanilla
Beat in to butter mixture

1 teaspoon baking soda
1 cup buttermilk
2 cups flour
Add to butter mixture

3 cups rhubarb cut in 1/2" pieces
Fold rhubarb into batter. Pour in pans

1/3 cup sugar
3/4 teaspoon cinnamon
Mix and sprinke over the before placing in oven. Bake at 375 for approximately 30 minutes.

Jeri's pumpkin coffee cake

Streusel topping:

  • 1/2 c brown sugar
  • 1/4 c granulated sugar
  • 1 TBS cinnamon
  • 1/2 c butter (melted)
  • 1 1/4 c flour
Stir together the sugars, cinnamon and melted butter, add the flour. Set it aside while you make the cake batter.

Cake:

  • 1 1/2 c. flour
  • 3/4 tsp baking soda
  • 3/4 TBS cinnamon
  • 3/4 TBSP pumpkin pie spice
  • 1/2 c brown sugar
  • 1/4 c granulated sugar
  • 1/2 c butter, room temp.

    • Banana Nut Bread

    Ingredients

    • 3 ripe bananas
    • 2 eggs, beaten
    • 2 cups flour, whole wheat or one of each
    • 3/4C sugar
    • 1t salt
    • 1t baking soda
    • 1/2C chopped walnuts

    Mix bananas and eggs together. Add dry ingredients and nuts. Stir well. Pour into greased loaf pan. Bake at 350 degrees for 1 hour.

    Strawberry Rhubarb Pie

    Ingredients

    Pie crust

    • 2 1/4 cups flour
    • 3/4 cup shortening
    • 5 Tbsp cold water or milk (milk preferred)

    Pie filling

    • 1 cup sugar
    • 6 Tbsp tapioca (tapioca starch preferred, but quick-cooking tapioca is ok too)
    • 1 lb rhubarb, cut into 1/2-inch pieces
    • 4-6 cups strawberries

    Procedure

    Cut the stawberries in half. Place in a bowl with the rhubarb and add the sugar and tapioca. Mix and let sit for at least 15 minutes.

    Rhubarb Bread

    Another good rhubarb recipe! Ingredients: * 1 1/2 cups brown sugar * 1/2 cup oil * 1 egg * 1 cup buttermilk * 1 tsp. salt * 1 tsp. soda * 1 tsp. vanilla * 2 1/2 cup flour * 1 1/2 cups rhubarb, diced * 1 1/2 cups nuts, chopped Topping: * 1/2 cup white sugar * 1 Tbsp. butter Directions: Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts. For topping: Mix and spread over top of bread before baking. Bake at 325 degrees F for 40 minutes. Makes 2 loaves.

    Rhubarb Cobbler

    Cobbler Ingredients * 4 1/2-5 cups finely chopped rhubarb * 1/2 cup white sugar * 1/2 cup brown sugar * 1/2 cup butter * 1/2 tsp. salt * 2 tsp. baking powder * 1 egg, slightly beaten * 1/2 cup milk * 1 cup flour Directions Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb. Topping Ingredients * 1/2 cup brown sugar * 1 Tbsp. cornstarch * pinch salt * 1 cup water Directions

    Rhubarb Pie

    Rhubarb Pie Ingredients: 2 pounds rhubarb 1/4 cup lemon juice (Mark substitutes 1 teaspoon cinnamon) 1 cup sugar 1/2 cup Minute instant tapioca (Mark substitutes 1/4 cup flour) 1/2 cup water (Mark omits the water) 2 boxes Pillsbury crust one 10-inch Pyrex pie plate foil for bottom of oven Procedure:

    Rhubarb Lemon Tofu Pie

    Ingredients

    • 5 stalks rhubarb, washed, leaves discarded
    • 1 granny smith apple, peeled, cored and cubed
    • dozen large strawberries
    • 6 oz firm (reduced fat) tofu
    • juice of 1/2 lemon
    • 1/4 c + 2 T sugar
    • 2 T whole wheat flour
    • 2 t sugar + 2 t whole wheat flour
    • (or optional pie crust and crust crumble)

    Procedure

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