Ingredients

• 4-5 uncooked boneless, skinless breasts

INGREDIENTS

• 2 tablespoons vegetable oil
• 2 cups chopped yellow onions, from 2 medium onions
• 1 red bell pepper, diced
• 6 medium garlic cloves, minced
• 2 pounds ground chicken (preferably not labeled "lean")
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1/4 teaspoon red pepper flakes (omit for milder chili)
• 1 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 2 teaspoons salt

Ingredients

• 1 lb. boneless and skinless chicken breast, sliced horizontal into halves
• 1/4 cup all-purpose flour
• 1 pinch salt
• 3 dashes ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy whipping cream
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon salt or to taste
• 2 1/2 tables

Instant Pot Creamy Chicken Piccata - chicken breast cutlets pressure cooked with a rich lemon Piccata sauce. Serve the chicken piccata with pasta for an easy dinner that takes only 20 minutes.

Ingredients

• 4 chicken thighs
• Salt
• Pepper
• 1 Lemon
• Thyme Sprigs
• Frying Oil

Instructions

• Set the sous vide to 165f and let it warm up
• Season chicken with salt, pepper, and place a lemon slice and sprig of thyme on each piece
• Vacuum seal
• Cook in water bath at 165 for 2 hours
• Heat skillet with oil to hot AF
• Unbag and dry chicken pieces.

Ingredients

• 3 cups chicken broth
• 1/2 cup flour
• pinch of turmeric (optional, for color)
• either: 
  • pinch of poultry seasoning
  • pinch of dried thyme
• or
  • blister pack of fresh poultry seasoning (rosemary, oregano, thyme, etc)
• 2-5 cloves of chopped garlic
• half an onion, diced
• a carrot, diced
• a potato, diced
• a stalk of celery, diced
• 2-3 cups chicken, cooked - diced or shredded
• pie crust of choice (I used a ready made crust for this one, but it is really

Ingredients

• 1/4 cup cider vinegar
• 3 tablespoons prepared coarse-ground mustard
• 3 cloves garlic, peeled and minced
• 1 lime, juiced
• 1/2 lemon, juiced
• 1/2 cup brown sugar
• 1 1/2 teaspoons salt
• ground black pepper to taste
• 6 tablespoons olive oil
• 6 skinless, boneless chicken breast halves

Directions

Ingredients

• 2 cups jasmine rice, prepared to directions on the package
• 1 1/2 pounds boneless, skinless chicken breast
• 1 tablespoon (1 turn around the pan) wok or light colored oil
• 1 tablespoon hot chile oil
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1 small to medium onion, thinly sliced
• 2 red bell peppers, seeded and thinly sliced
• 4 cloves garlic, chopped
• 2 tablespoons (2 turns around the pan in thin stream or 2 splashes) fish sauce
• 20 basil leaves

• 1 store bought pizza dough
• Cornmeal or flour, for dough
• 2 tablespoons extra-virgin olive oil (2 turns of the pan plus a drizzle)
• 1 pound ground chicken
• 3 cloves garlic, chopped
• 1 small onion, chopped
• Salt and pepper
• Handful flat-leaf parsley, chopped
• Couple pinches crushed red pepper flakes
• Couple pinches dried oregano
• 1 (8-ounce) can tomato sauce
• 1 cup grated Parmigiano-Reggiano
• 1 1/2 cups shredded provolone