Rhubarb Crisp

• 3/4 C sugar
• 1 egg, beaten
• 2 T plus 2/3 C flour, divided
• 1/4 t mace
• 3 C diced rhubarb
• 1/4 C butter
• 1/3 C brown sugar

Mix sugar, egg, 2 T flour and mace. Add rhubarb. Put in 9 inch square pan. Mix butter, brown sugar and 2/3 C flour together until crumbly. Press down over rhubarb. Bake in 375 over for 30 minutes or until rhubarb is tender.