Rhubarb Cake

Serves 10
Grease and flour 2 bread pans
Preheat oven to 375

1/3 C margarine or butter
1/2 C brown sugar
1/2 C white sugar
Cream together above ingredients

1 egg
1 teaspoon vanilla
Beat in to butter mixture

1 teaspoon baking soda
1 cup buttermilk
2 cups flour
Add to butter mixture

3 cups rhubarb cut in 1/2" pieces
Fold rhubarb into batter. Pour in pans

1/3 cup sugar
3/4 teaspoon cinnamon
Mix and sprinke over the before placing in oven. Bake at 375 for approximately 30 minutes.

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