Bacon Jalapeno Popper Puffs – Seeing Spots

I had everything I needed to shoot a brand new chicken wing video, except for one key ingredient; a working oven. Yes, my oven decided to take the rest of Super Bowl week off, as did my oven repairman, but these bacon jalapeno popper puffs came out so well, I decided to designate this as an official blessing in disguise.

These pepper poppers in puff form really did come out incredibly well, as long as you don't have a problem with lots of unsightly dark spots. Since we loaded these with so much diced pepper, the pieces on the outside caramelized (which is chef-speak for burned), and my beautiful, golden-brown balls were spotted with golden-black.

Apparently, I'm having more of a problem with the appearance than your average viewer, at least according to the first wave of YouTube comments, but I may still try to figure out a way to make these a little more camera friendly next time. Maybe I'll puree the peppers first, or possibly char off the skin, which I believe gets even darker than the flesh. Stay tuned.

Superficial beauty aside, if you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier. I really hope you give these a try soon. Enjoy!

Ingredients for about 40 Bacon Jalapeno Popper Puffs:

• For the dough:
• 2/3 cup water
• 3 tablespoons butter
• 1 tablespoon bacon fat
• 1 teaspoon kosher salt (or 1/2 teaspoon fine salt)
• 2/3 cup all-purpose flour
• 2 eggs
• Then add:
• 2 ounces extra sharp white cheddar cheese
• 1/2 cup finely diced jalapeno peppers
• 1/3 cup finely chopped bacon
• pinch cayenne
• pinch freshly ground black pepper
• - Fry at 375 F. for about 3 1/2 minutes, or until golden-brown and cooked through
• For the dipping sauce:
• 1/2 cup cream cheese
• 1/4 cup crème fraiche or sour cream
• 2 tablespoons minced green onions
• 1 teaspoon fresh lime juice
• - add enough water to thin mixture out to proper dip consistency