Main Dish

Spicy Orecchiette With Tuna, Peas, and Lemon Recipe

Ingredients

  • Kosher salt
  • 1 pound dried orechiette or mini shells
  • 1 C frozen peas
  • 1/3 C extra virgin olive oil
  • 1 clove garlic, peeled and sliced
  • 1 t red chili flakes
  • 1 (5oz) can of tuna in olive oil
  • 1T lemon zest + 2t lemon juice
  • 1/4C chopped fresh parsley
  • Freshly ground black pepper

A number of the comments on the source page suggest doubling the peas, oil, garlic and tuna for the mass of pasta

Instant Pot Creamy Chicken Piccata

Ingredients

  • 1 lb. boneless and skinless chicken breast, sliced horizontal into halves
  • 1/4 cup all-purpose flour
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt or to taste
  • 2 1/2 tablespoons lemon juice
  • 1 tablespoon non-pareil capers in jar, use the capers only

Creamy Chicken Piccata

Instant Pot Creamy Chicken Piccata - chicken breast cutlets pressure cooked with a rich lemon Piccata sauce. Serve the chicken piccata with pasta for an easy dinner that takes only 20 minutes.

Bolognese sauce

Ingredients

  • 2 medium onions, finely chopped
  • 4 celery ribs, finely chopped
  • 2 medium carrots, finely chopped
  • 5 garlic cloves, thinly sliced
  • 1/4 extra virgin olive oil
  • 1/4 pancetta or slab bacon, ground or thinly sliced and food processed until finely chopped
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 6oz can tomato paste
  • 1 cup whole milk
  • 1 cup dry white wine
  • 1 cup water
  • 1teaspoon fresh thyme leaves
  • 1 1/4 tsp kosher salt
  • 1/2 tsp black pepper

Sweet potato ravioli

Ingredients

Sweet Potato Filling

  • 2 lbs sweet potatoes

  • 2 tbsp brown sugar

  • 2 tbsp butter

  • ½ tsp nutmeg

  • ½ tsp ground cloves

Pasta Dough

  • 3 cups flour

  • 4 eggs

  • 1/4 cup water

Basil Brown Butter Sauce

  • ¼ cup butter

  • 2 tbsp fresh basil (finely chopped)

Mexican Pozole

Posole - BECAUSE I LOVE IT!!!! 

Sous Vide Lemon-Thyme Chicken Thighs

Ingredients

  • 4 chicken thighs
  • Salt
  • Pepper
  • 1 Lemon
  • Thyme Sprigs
  • Frying Oil

Instructions

  • Set the sous vide to 165f and let it warm up
  • Season chicken with salt, pepper, and place a lemon slice and sprig of thyme on each piece
  • Vacuum seal
  • Cook in water bath at 165 for 2 hours
  • Heat skillet with oil to hot AF
  • Unbag and dry chicken pieces. Discard thyme and lemon.
  • Sear on high heat, skin side down
  • Garnish with lemon slices and eat!

Spaghetti Squash

Ingredients

1 spaghetti squash, halved lengthwise and seeded Squash Spaghetti
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil

Broccoli-Basil Mac and Cheese

Ingredients

1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks
olive oil
1 bunch of basil, stems removed
2 slices good brown bread, stale or dried out in the oven
1/2 a small head of broccoli (100 g / 3.5 oz), roughly chopped
4 tablespoons creme fraiche or sour cream
~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese
~ 1 3/4 cups / 3.5 oz / 100 g grated gruyere cheese
a large handful of (yellow) cherry tomatoes
3 cups / 300 g dried (whole wheat) macaroni elbows

Thai Chicken Soup

Ingredients

2 teaspoons sesame oil
1 tablespoon minced fresh ginger
2 teaspoons red curry paste (such as Thai Kitchen)
1 (32-ounce) container fat-free, less-sodium chicken broth, divided
2 1/2 cups water
1 (13.5-ounce) can light coconut milk
1/2 cup fresh lime juice (about 6 limes)
3/4 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
1 (8-ounce) package presliced mushrooms
3/4 cup chopped green onions (about 5 onions)
1/4 teaspoon salt
1/3 cup chopped fresh cilantro
Lime wedges

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