Mexican Pozole

Posole - BECAUSE I LOVE IT!!!! 

  • 3 lbs boneless pork, cubed
  • 2 medium white onions, chopped
  • 2 garlic cloves, minced
  • 4 cups water
  • 16oz Frozen Bueno Red Chile (or Green Chile) 
  • 1 bay leaf
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon mexican oregano (sometimes I use much more.. cause I love it!!)
  • 1 Bag Frozen Posole Corn/Hominy (should be close to where the chile is in the frozen section) (you can use canned, make sure to drain the juice before incorporating)
  • FOR EXTRA FLAVOR: you can add some pigs feet.. YUM YUM!!! best flavor profile EVER!!!! some don't care for them but .. they are wrong (hahaha

Throw it all into a crock pot overnight and wake up to heaven!!!!

NOTE: Hominy is fully cooked when it looks like it is about to crack in half, kinda pops like pop corn

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