Pea and pepper salad

Ingredients

  • ⅔ cup mayonnaise
  • salt and pepper to taste
  • ⅓ cup diced red bell pepper
  • 1 cup diced celery
  • 3 large sweet pickles, chopped
  • 1 (16 ounce) package frozen green peas, thawed
  • ¾ cup cubed Cheddar cheese
  • 6 leaves lettuce

Directions

  • In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined.
  • Stir in peas and cheese.
  • Chill until ready to serve.

Pea salad - no bacon

Ingredients

  • 4 cups blanched green peas
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon-style prepared mustard
  • 1/4 cup chopped fresh dill weed
  • ground black pepper to taste

Directions

  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  • In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed.
  • Add to peas and toss to coat.

Spicy Kimchi Potato Salad

Ingredients

  • 2/3 cup mayonnaise
  • 3 T fine chopped scallion whites
  • 2 T chopped kimchi
  • 1 1/2 T Gochujang or ketchup
  • 2 t lime juice
  • 1 1/2 t sriracha or other hot sauce
  • 1/4 t kosher salt
  • 2 lbs small waxy white or yellow potatoes, cut about the same size

Directions

  • In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt
  • Place whole unpeeled potatoes in a large pot with enough salted water to cover by one inch.