Vegetarian friendly pea salad

Ingredients

  • 4 cups blanched green peas
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon-style prepared mustard
  • 1/4 cup chopped fresh dill weed
  • ground black pepper to taste

Directions

  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  • In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed.
  • Add to peas and toss to coat. Sprinkle remaining dill over top.
  • Cover and chill for at least 2 hours before serving.

Source: https://www.allrecipes.com/recipe/234068/bacon-pea-salad/

Average: 3 (1 vote)
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