Cranberry-Lemongrass Sauce

Ingredients

  • 1/4 cup minced shallots
  • 1/4 cup minced garlic
  • 2 tablespoons minced lemongrass, white part only
  • 4 cups fresh cranberries, cut in half
  • 2 1/2 cups red wine
  • 4 cups chicken stock
  • Juice of 1 lemon
  • 1 tablespoon sugar
  • 3 tablespoons butter, unsalted
  • Grapeseed or canola oil for cooking
  • Kosher salt and freshly ground black pepper

Directions