Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 1.5C cabbage kimchi
• 5T extra-virgin olive oil, plus more for drizzling
• Kosher salt and black pepper
• 2 (13 oz) packages fresh or frozen cheese or potato pierogies (no need to thaw)
• I small lemon, for serving
• handful of chopped dill, for serving

For the dill sour cream:

• 3/4C sour cream
• 1/4 chopped dill
• 1T extra-virgin olive oil
• 1t lemon juice
• 1/2t kosher salt

Directions

Step 1

Set a rack in the l