INGREDIENTS

• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 medium garlic clove, minced
• 3 tablespoons butter
• One 14.5-ounce can low sodium chicken broth
• 1 cup uncooked peeled and diced potatoes
• 1 cup shredded carrots
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon chopped fresh dill (+ more for garnis

Ingredients:

• 1 cup diced celery
• 1 1/2 cups diced onion (about 1 medium onion)
• 2 cups chopped leek, white and light green parts only
• 2 cups diced carrot
• 1 1/2 cups diced zucchini (about 1 medium zucchini)
• 8 ounces cremini mushrooms, sliced
• 4 garlic cloves, minced
• 3 (15-ounce) cans cannellini beans, drained and rinsed well
• 1 (28-ounce) can diced San Marzano tomatoes
• 4 cups of vegetable or chicken stock
• 1 Tablespoon dried Italian seasoning herb mix
• 1 pound Italian saus