Faster than warp speed!

Ingredients

• 1/2 C olive oil
• 2 cloves garlic, minced
• 12 oz medium shrimp
• 1/2 red jalapeno, minced
• 1/2 bunch Italian parsley or cilantro, stemmed and minced
• 12 cherry tomatoes, halved
• 1 lb spaghetti
• Olive oil for sprinkling

Directions

1. Heat oil in saucepan
2. Saute garlic until soft
3. Add the shrimp and chile
4. Saute for 2 or 3 minutes or until the shrimp are pink
5. Stir in the tomatoes and parsley
6. Cook

About 1 hour, 20 minutes Marinade 6 T soy sauce 6 T water 1/2 C sake 4 T sugar 2 T fresh minced ginger 1/2 t minced jalapeno 1 T cornstarch 6 oz bay scallops 12 oz broccoli 1 lb spaghetti 1 T olive oil 2 red or green bell peppers, seeded, deribbed and cut into strips Combine all the marinade ingredients in a small saucepan Heat the marinade, stirring constantly until thickened Let cool Pour half the marinade into a bowl Add the scallops, let marinade at room temperature for an hour Preheat broiler Cook the broccoli in boiling water for 1 minute