Ingredients

• 2 cups mashed potatoes
• 6 slices cooked bacon, crumbled
• ¼ cup sliced green onions
• 8 eaches flour tortillas
• 2 cups shre

• 1 can chopped green chilis
• 1 pint sour cream
• 1 onion, finely chopped
• 2 cups cooked and flaked salmon
• 2 cups grated Cheddar cheese, divided
• Salt and Pepper to taste
• 1 dozen flour tortillas
• 1 can tomato sauce
• 2 cups mild enchilada sauce

Ingredients

• Cooking spray
• 8 flour or whole-wheat tortillas
• 2 cups shredded Mexican cheese blend or shredded Monterey Jack
• 2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
• 1 teaspoon chili powder
• 1/2 cup sliced pickled jalapeno peppers
• 2 Hass avocados, pitted and flesh removed from skin
• 1/2 cup drained oil-packed sun-dried tomatoes
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro leaves
• Salt
• Freshly ground black pepper