Ingredients
- 1 (16 ounce) package large shell pasta
- 2 tablespoons lemon-infused olive oil
- 2 tablespoons finely minced shallot
- 4 teaspoons capers
- 2 lemon, zested
- 4 teaspoons lemon juice
- 1 tablespoon chopped fresh dill
- 2 teaspoons minced garlic
- salt and ground black pepper to taste
- 1 pound cooked salmon fillet, flaked
- 2 tablespoons freshly grated Parmesan cheese, or to taste (Optional)
Directions
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain; transfer to a large bowl.
Whisk oil, shallot, capers, lemon zest, lemon juice, dill, garlic, salt, and black pepper together in a large bowl until combined. Add flaked salmon; stir to combine.
Add salmon mixture to pasta; toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.
Source: https://www.allrecipes.com/recipe/280225/lemony-dill-salmon-pasta-salad/