Ingredients

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®) 1/2 cup butter 2 tablespoons Worcestershire sauce 2 teaspoons dried oregano 2 teaspoons onion powder 2 teaspoons garlic powder 1 (4 pound) frozen chicken wing sections, thawed 1/2 cup butter 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Procedure

Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes. Place chicken wings into slow cooker and pour sauce mixture over wings. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more. Comments suggest cooking on High for 1 hours. Reduce heat to Low; cook 1 hour more. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving. Source: http://allrecipes.com/recipe/230993/awesome-slow-cooker-buffalo-wings
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