Ingredients

• 4 cups blanched green peas
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon-style prepared mustard
• 1/4 cup chopped fresh dill weed
• ground black pepper to taste

Directions

• Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
• In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed.
• Add to peas and toss to coat. Sprinkle remaining dill over top.
• Cover and chill for at least 2 hours before serving.

Source: https://www.allrecipes.com/recipe/234068/bacon-pea-salad/