Ingredients
- 10 cups chicken broth, homemade or reduced-sodium canned
- 3 medium carrots, peeled and diced
- 1 large stalk celery, diced
- 3 tablespoons minced fresh ginger
- 6 cloves garlic, minced
- 4 ounces dried egg noodles (3 cups)
- 4 cups shredded cooked skinless chicken (about 1 pound)
- 3 tablespoons chopped fresh dill
- 1 tablespoon lemon juice, or to taste