Spicy salmon tacos

Ingredients for 4-6 people

• 1 salmon filet
• cajun "blackened seasoning"
• red pepper flakes (optional)
• taco-sized tortillas, corn or flour

Slaw mix

• 1 bag cole slaw mix (or 1/2 head thinly sliced cabbage)
• juice of 1 lime
• 6 finely chopped scallions
• 2 thinly sliced shallots
• pile of chopped cilantro
• couple pinches of salt

Directions

• Mix all slaw ingredients and let settle for a while.
• Remove skin from salmon (or halfway through baking, pull it off). Coat with cajun spice and pepper flakes. Bake at 400F until done, 15-20 minutes. Flake and remove rib and pin bones.
• Heat tortillas in frying pan.
• Load tortillas with fish, slaw and add a sauce to taste.
• Enjoy!

This goes really well with Mexican Street Corn. Thanks to Josh Barna for the idea and implementation on Sept 10, 2022.