Vegetarian friendly pea salad
Ingredients
- 4 cups blanched green peas
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style prepared mustard
- 1/4 cup chopped fresh dill weed
- ground black pepper to taste
Directions
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed.
- Add to peas and toss to coat. Sprinkle remaining dill over top.
- Cover and chill for at least 2 hours before serving.
Source: https://www.allrecipes.com/recipe/234068/bacon-pea-salad/
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