The Old Empty Mayo Jar Dressing Trick – Scrap the Scrape!
They say when life gives you lemons, make lemonade; but what about when life gives you empty mayonnaise jars? Mayonade? No, of course not. We're going to make salad dressing instead, and "scrape the scrape."
I'll often add a tablespoon or two of mayonnaise when I make a vinaigrette, to help emulsify things, as well as provide a little extra creaminess to the dressing. With that in mind, when I get down to the end of a jar, I don't scrape, I shake.
I'm posting the ingredients I used below just in case you're curious, but this post isn't really about a recipe, but simply a tip for using up the last of that mayo without all that annoying butterknifing. Now, I just need to work on a recipe for using up the last of the dressing clinging to the inside of the jar. Enjoy!
Ingredients for 1 1/2 cups of dressing:
- 1 empty mayo jar, with at least 1 tbsp of mayo inside
- 1 clove minced garlic
- 1 tbsp chopped fresh herbs (I used parsley, thyme, and chives)
- 1/2 cup wine vinegar
- 1 cup olive oil
- salt and pepper to taste
- cayenne to taste
- pinch of Herbes de Provence
- View the complete recipe