Sous Vide Lemon-Thyme Chicken Thighs


  • 4 chicken thighs
  • Salt
  • Pepper
  • 1 Lemon
  • Thyme Sprigs
  • Frying Oil


  • Set the sous vide to 165f and let it warm up
  • Season chicken with salt, pepper, and place a lemon slice and sprig of thyme on each piece
  • Vacuum seal
  • Cook in water bath at 165 for 2 hours
  • Heat skillet with oil to hot AF
  • Unbag and dry chicken pieces. Discard thyme and lemon.
  • Sear on high heat, skin side down
  • Garnish with lemon slices and eat!