Rhubarb Crisp

  • 3/4 C sugar
  • 1 egg, beaten
  • 2 T plus 2/3 C flour, divided
  • 1/4 t mace
  • 3 C diced rhubarb
  • 1/4 C butter
  • 1/3 C brown sugar

Mix sugar, egg, 2 T flour and mace. Add rhubarb. Put in 9 inch square pan.

Mix butter, brown sugar and 2/3 C flour together until crumbly. Press down over rhubarb. Bake in 375 over for 30 minutes or until rhubarb is tender.