Rhubarb Cobbler

Cobbler
Ingredients

* 4 1/2-5 cups finely chopped rhubarb
* 1/2 cup white sugar
* 1/2 cup brown sugar
* 1/2 cup butter
* 1/2 tsp. salt
* 2 tsp. baking powder
* 1 egg, slightly beaten
* 1/2 cup milk
* 1 cup flour

Directions
Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb.
Topping
Ingredients

* 1/2 cup brown sugar
* 1 Tbsp. cornstarch
* pinch salt
* 1 cup water

Directions
Mix sugar, cornstarch and salt. Sprinkle over batter. Pour water evenly over all. Bake at 375 degrees F for approximately 1 hour or until golden. Serve warm with milk.

By Robin from Washington, IA
http://www.thriftyfun.com/tf92881567.tip.html