Rhubarb Bread

Another good rhubarb recipe!
Ingredients:

* 1 1/2 cups brown sugar
* 1/2 cup oil
* 1 egg
* 1 cup buttermilk
* 1 tsp. salt
* 1 tsp. soda
* 1 tsp. vanilla
* 2 1/2 cup flour
* 1 1/2 cups rhubarb, diced
* 1 1/2 cups nuts, chopped

Topping:

* 1/2 cup white sugar
* 1 Tbsp. butter

Directions:

Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts.

For topping: Mix and spread over top of bread before baking. Bake at 325 degrees F for 40 minutes. Makes 2 loaves.

By Robin from Washington, IA
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