Oregano/Salmon Pasta

This is super easy and fast. Two options

  • Salmon fillet
  • Linguine, spaghetti, fettucinni ... your choice
  • 12-20 Cherry tomatoes
  • 1/3C Olive oil or to taste
  • Hard Italian cheese

Now, make a choice:

  • Oregano, three or four fresh sprigs
  • 1T dried oregano, finely chopped or ground


  • Blister pack of beef, pork or past herb medley
  • several good shakes of Italian Seasoning

Cook the salmon on the broiler or grill, skin it so dogs have something to eat and pull the bones. Flake it.

Cut the tomatoes in half. Finely chop the fresh herbs, whichever you are using.

Cook the pasta al dente, drain and return to pot. Stir in the olive oil, spices and tomatoes. Mix well. Add the flaked salmon and mix again. Salt and pepper to taste. Serve with grated Pecorino, Parmesan, etc cheese.

It's very good without the fish, too.