Firehouse Chili

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 lbs ground beef (for the diet conscious you can also use ground turkey)
  • 1 large onion, chopped
  • 1 fresh garlic clove, minced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground oregano
  • 2 tablespoons chili powder
  • 2 (8 ounce) cans Ro-Tel tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 2 (16 ounce) cans dark red kidney beans, undrained
  • 5 1/2 ounces tomato juice

Read more at: http://www.food.com/recipe/firehouse-chi...

Directions

  1. Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
  2. Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
  3. Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).