Country style pork ribs


1 (1 -2 lb) package country-style pork ribs
1⁄4 cup chopped onion
1⁄2 cup chopped celery
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1⁄2 cup bottled chili sauce (Heinz)
1⁄4 teaspoon lemon juice
1⁄2 cup water


Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.