Chocolate Cherry Cake

Cream together: 1 C sugar 1/2 C butter 2 squares chocolate Add: 1 egg 1 C buttermilk Sift together and add: 1 t baking soda 1 1/2 C cake flour dash of salt Mix in: 4 oz chopped maraschino cherries and/or nuts Bake at 375 in greased 9x9 baking pan for 25 minutes or until done. Sarah typically doubles the recipe and fills a full size cake pan.