Perok - Wild Foods cookbook


Source: The Wild Foods Cookbook, <a href="alutiiqmuseum.org">Kodiak Alutiiq Museum</a>
Prep time: 1 hourCooking time: 1 hourTotal time: 2 hours

Description

Hey, it's pirok, what else do you need to know?

Ingredients

2 c
calrose rice (cooked)
6
carrots (peeled and shredded)
1
large rutabaga (peeled and shredded)
1
large onion (chopped)
1
cabbage (chopped)
2
salmon fillets

Instructions

Layer it however you want in a 9x13 pan.
Suggested:
* Pie crust
* Rice
* Veggies
* Fish
* Veggies
* Rice
* Pie crust
Bake at 400 for 15 minutes. Turn down to 385 for 40 minutes or until crust is golden brown

Pie crust 3/4 cup cold water, 1.5 cups cold butter, 3 cups flour

From http://alutiiqmuseum.org/images/stories/education/Wild%20Foods/WildFoods... page 32