Perok - Bachelor's Perok
Source: Alutiiq Museum Wild Foods cookbook
Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Hey, it's pirok, what else do you need to know?
premade pie crust
cole slaw mix
Heat oven to 250. Lay pie crust on cookie sheet.
On one half, lay out layer of rice topped with salmon. Salt and pepper to taste.
Cook a cup or so of the cole slaw with salt, pepper, butter until softened.
Cover the salmon with cooked cole slaw and fold over the pie crush. Press and seal like a calzone.
Bake in over for about 30 minutes, until golden and crusty
From Jerry Laktonen.
Perok tastes good