Perok - Bachelor's Perok

Source: Alutiiq Museum Wild Foods cookbook
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes


Hey, it's pirok, what else do you need to know?


salmon fillet
1 pk
premade pie crust
1 pk
precooked rice
1 pk
cole slaw mix


Heat oven to 250. Lay pie crust on cookie sheet.

On one half, lay out layer of rice topped with salmon. Salt and pepper to taste.

Cook a cup or so of the cole slaw with salt, pepper, butter until softened.

Cover the salmon with cooked cole slaw and fold over the pie crush. Press and seal like a calzone.

Bake in over for about 30 minutes, until golden and crusty

From Jerry Laktonen.
Perok tastes good