Description
Hey, it's pirok, what else do you need to know?
Ingredients
- 2 C calrose rice (cooked)
- 6 carrots (peeled and shredded)
- 1 large rutabaga (peeled and shredded)
- 1 large onion (chopped)
- 1 cabbage (chopped)
- 2 salmon fillets
Instructions
Layer it however you want in a 9x13 pan.
Suggested:
* Pie crust
* Rice
* Veggies
* Fish
* Veggies
* Rice
* Pie crust
Bake at 400 for 15 minutes. Turn down to 385 for 40 minutes or until crust is golden brown
Pie crust 3/4 cup cold water, 1.5 cups cold butter, 3 cups flour
From http://alutiiqmuseum.org/images/stories/education/Wild%20Foods/WildFoods... page 32