Chocolate Cherry Cake

Cream together:
1 C sugar
1/2 C butter
2 squares chocolate

1 egg
1 C buttermilk

Sift together and add:
1 t baking soda
1 1/2 C cake flour
dash of salt

Mix in:
4 oz chopped maraschino cherries and/or nuts

Bake at 375 in greased 9x9 baking pan for 25 minutes or until done.

Sarah typically doubles the recipe and fills a full size cake pan.