Chocolate Cherry Cake
Submitted by paul on Wed, 02/25/2009 - 20:33
Cream together:
1 C sugar
1/2 C butter
2 squares chocolate
Add:
1 egg
1 C buttermilk
Sift together and add:
1 t baking soda
1 1/2 C cake flour
dash of salt
Mix in:
4 oz chopped maraschino cherries and/or nuts
Bake at 375 in greased 9x9 baking pan for 25 minutes or until done.
Sarah typically doubles the recipe and fills a full size cake pan.